Mix everything together until the sauce thickens.Pour in the sauce and add the pork and bean sprouts.Cook the pork until just cooked through, then transfer it to a big plate.Sear the pork by spreading it out as much as possible and not moving it during searing.A cast iron skillet works great too but I usually avoid it since it’s quite heavy. If you use a carbon steel skillet, you might need to use a bit more oil when cooking the pork, to avoid sticking. How to cook pork chop suey What pan to useĮither a large nonstick skillet (12” or larger) or a large carbon steel skillet is a great option. So make sure you have all the ingredients ready before turning on the heat. When you start cooking, things will move very fast. ![]()
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